article of quality

I need an explanation for this Management question to help me study.

Download the case study, read it carefully and answer the following questions in your own words:

  • Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research?( Minimum of 150 words ) , [ 1.5 Mark }
  • Discuss the tools used to improve the food quality management practices following the checklist provided in the case?( Minimum of 150 words ) , { 1.5 Mark }
  • To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250), { 2 Marks}.

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