HRA 360/ Saint Leo University

I need an explanation for this Management question to help me study.

Father Michael’s Wraps (pitas, wraps, flat breads) is experiencing turnover in the range of 100 percent. Most of this occurs in the first 18 months of employment. How would you determine if this turnover rate is high?

How would you justify to your boss that lower turnover is strategically important?

What would you look at in both pay and other forms of rewards to identify ways of reducing turnover? Justify your choices based on your reading of this chapter.

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