Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments.

Devry HOSP 320 Week 4 Assignment

Chapter 7:
1. Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments. (hint: the easiest format is in a chart)
2. Choose three food and beverage management positions and discuss and describe three unique challenges and three managerial characteristics of each. (hint: the easiest format is in a chart)
Preview:
Many hotels overlap shift changes to avoid the problems that invariably occur. This can also offset the problem of the earlier shift not cleaning or preparing for the…