a. Create a nutritional care plan for your client. This will include an
evaluation of nutritional risk, a list of interventions, and a list of expected
b. List the goals of medical nutrition therapy for your patient and suggest an
appropriate diet. Does your patient/client require a dietary modification of
their regular diet? Are enteral feedings by tube necessary? If so, what
formula will you use and why? Describe your recommended method of
a. Describe your nutrition education teaching session with your patient
and/or their family. What teaching methods will you use (explanation,
discussion, demonstration, handouts, etc.)? In your own words, write a
paragraph detailing three specific points that you will need to teach your
patient about his/her new diet. In addition, give at least one tip to avoid
potential herb/nutrient/drug interactions.
Assignment 2 Grading Criteria
Created a nutritional care plan for the client.
Included an evaluation of nutritional risk, listing of interventions, and expected outcomes.
Listed the goals of medical nutrition therapy for the patient and suggested an appropriate diet.
Identified whether the patient/client requires a dietary modification of the regular diet.
Described the nutrition education session with the patient and/or their family.
Identified the teaching method that will be used.
Provided at least one tip to avoid potential herb/nutrient/drug interactions.