Let’s say for example, sucrase, the optimal pH level would be 4.4where it can produce the most products and have the highest enzymereaction rate. What would happened to it’s secondary and tertiarystructures if the pH level gets too basic (1-3) or too acidic(10-12)?
https://essaysprompt.com/wp-content/uploads/2020/10/19-2.png 0 0 https://essaysprompt.com/wp-content/uploads/2020/10/19-2.png 2022-05-07 08:51:552022-05-07 08:51:55Sucrase-the optimal pH level
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